Kitchen Remodel

Who to Hire for Your Kitchen Remodel

You've decided at last to commit to that long-delayed kitchen remodel.  Broadly, there are two phases of a kitchen remodel which you might want to hire help for: design and planning and the actual construction phase.  Many remodeling firms will handle both aspects of your kitchen remodel, with in-house designers and a roster of skilled professionals such as plumbers, electricians, floor layers and cabinet makers to call on.  Inquire of friends and family whose remodeling jobs you've admired.  If a designer specializes in contemporary spaces and you live in an historic home, it is not going to be a good match for your kitchen remodel design.  Many sites have lists of local designers they work with.

Once you've found a designer and decided on a plan for you kitchen remodel, it's time to locate a contractor. Many a website maintains lists of kitchen remodel contractors.  Be sure to check references and see an example of your chosen contractor's work, if possible.

Being Comfortable With Your Kitchen Renovation

In renovation, budget is key. Do research before setting  a budget so you will have an idea what contractors, appliances and materials you will need for your kitchen renovation. Price ranges vary from store to store so take your time.  Anyway  you can safe money is the name of the game in kitchen renovations. Keeping your kitchen renovation on a budget is to be disciplined.  The kitchen is also the family gathering place. Whether you decide to design the kitchen yourself, work with a kitchen remodeling contractor or home center, formulating a plan will be the first step. The first kitchen remodeling tip is to consider the three basic kitchen functions: storage, food preparation, and clean-up. A well thought out kitchen design will accommodate each of these three functions. The layout of the kitchen design should be defined with convenient layout and ease of movement.  The kitchen sink, refrigerator and stove, as the three kitchen features used most often, should be arranged in a triangular pattern.  The work triangle concept saves unnecessary steps when preparing foods, and proves the most convenient layout design.