Tips in Buying Quality Cookware Sets With the Right Material

Cookware Sets

Nearly everyone dreams owning an aesthetically beautiful cookware sets for their kitchen. It is durable, highly-resistant against corrosion, efficient and less pricey, but a stainless steel cookware does not conduct heat well. So, in choosing a stainless cookware, make sure to look for medium to heavy weight, or thick-layered bottom pots and pans to ensure better heat conduction.

Ceramic, enamel or glass material is another option. All these materials have the ability to hold heat for a long time, and can be heated to extremely high temperatures. A ceramic cookware specially emits a far-infra red heat that is mainly valuable for cooking. Aside from cooking, the heat-resistant glass can be used for both storing and serving.

Clay material and cast iron are the classy traditional option. For the cast iron, even without the porcelain coating, it is an excellent material for a cookware. Plastic ware used for both cooking and storing is the newest addition to cookware.

Stainless cookware can be washed in soapy water easily. To prevent water spots on the pot, rinse the cookware and dry thoroughly. Stainless cookware with copper bottom can be cleaned in any dish detergent. Ceramic, enameled and glass cookware are simply washed with a mild cleanser, but there are ready-made dish detergents for these materials that you can use. Nobody really knows which material is the right one for a cookware to be of quality. I believe the ideal cookware sets depends on your own food habits, lifestyle, personal choices and budget.
Maria Antoniet Fornillos - EzineArticles.com

Before You Buy a Cookware Sets

Do you own a cookware set? Whether you are buying the versatile All Clad Cookware or another brand name of cookware set, run through these questions and tips as you go about your cookware set shopping.

Do I really need to buy a cookware set?. Do I have space for storing a cookware set? - Some cookware set consists of 2 to 14 piece in the box. Cookware is one thing that really shouldn't be skimped on: cheap pots and pans are simply not worth it. What sort of cookware material that fits on your cooktop? - If you use a conduction stovetop, some cookware surface cannot be used. There are a lot of type of cooking surface available, such as stainless steel, iron, copper, ceramic, enameled iron, glass, and Hard-Anodized.

If you don't like to waste your time cleansing your cookware by hand, you better pick up a cookware sets that features dishwasher safe. Little Information About Cookware Materials

Stainless Steel

Negatives: Poor heat transfer and distribution. You can solve this problem by buying much better quality (and higher priced) stainless steel cookware with an added inner core made of copper or aluminum, which improves the heat conductivity. All-Clad is a great model associated with high-end stainless steel cookware.

Copper

Positive: Excellent thermal conductivity, cooks food evenly. Negatives: Reactive with alkaline or acidic foods, which can result a metallic taste after being cooked in a copper pot. Aluminum

Positive: Excellent thermal conductivity, light-weight, inexpensive. Negatives: Like copper, raw aluminum is extremely reactive to alkaline or acidic foods. It's more costly than raw aluminum, but also a far excellent cookware material. Cast Iron

Positive: Sturdy, affordable, naturally non-stick if properly seasoned, distributes heat evenly and maintains heat well, imparts iron to foods (an added benefit for some), great for long, low simmering and browning. Negatives: Cast iron is also reactive, and doesn't take well to acidic foods. While we still prefer raw cast iron for skillets, enameled cast iron (cast iron coated in porcelain enamel) has most the advantages of cast iron without the extra trouble, so it's a great material for dutch ovens.
Kuria Aryani Putri  - EzineArticles.com